The accidental eco-restaurant

“The History of every major Galactic Civilization tends to pass through three distinct and recognizable phases, those of Survival, Inquiry and Sophistication, otherwise known as the How, Why, and Where phases. For instance, the first phase is characterized by the question ‘How can we eat?’ the second by the question ‘Why do we eat?’ and the third by the question ‘Where shall we have lunch?”

Douglas Adams, The Restaurant at the End of the Universe


I’m at Terra Nova, a restaurant in Germany’s Ruhr Valley.

The staff are friendly, the music’s fine and there’s a reasonable selection of drinks with complimentary nibbles. The American-themed menu makes a change from curry-wurst, so it’s nice to order a burger and fries.

Outside there’s a sun-deck and beyond that sun-loungers and parasols. To the side, there’s a kids’ adventure playground for them to amuse themselves while you kick back, relax and take in the view… of the Hambach opencast mine.

That’s quite a USP

Terra Nova makes a point that all the food is freshly prepared so there’s plenty of time after ordering your burger, chips and beer to take a stroll to the sun loungers while they make it.

Approaching the pit is, in the truest sense of the word, awesome. You have no sense of what’s in front of you until you are near the brink and then up looms one of mankind’s largest achievements. A bloody-great-big hole. The sense of desolation was compounded by a raging gale.

The sun loungers, that looked quite inviting from the restaurant, now seemed absurd. They are understandably made of steel and bolted well down, which is why in this staggeringly strong wind they are still here and not flying towards Belgium.

It’s a struggle to keep your eyes open on a day like this and sure enough I get a bit of grit in my eye and retreat back to the restaurant.

Since it opened 6 months ago, the owners have had plenty to contend with. The storms in February caused havoc outside and it looks like large parts of the sun-deck screening have had to be replaced.

Back indoors, all the adversity is gone and wind is replaced by the soothing muzak.


No burger yet, so it’s time to learn some fun facts:

  • Since 1978, RWE has been digging a 500 meter deep pit on the site of the former Hambach forest to extract coal.
  • Seven bucket wheel excavators dig out up to a quarter of a million cubic meters of earth and coal a day. For every tonne of coal, 6 tonnes of earth (or overburden in technical terms) has to be moved first.
  • The lignite or brown coal used to be trees that grew between 5 and 25 million years ago when the planet was several degrees warmer and it’s the lowest rank of coal due to its relatively low heat content.
  • 1,500 wells pump 577 million cubic meters of water a year to prevent the mine turning into a giant lake in fact, the long term plan is to let the hole fill in with water.
  • The Hambach forest was around 12,000 years old when it was cut down to make way for the mine,
  • The coal extracted provides 40% of the electricity used by the state of North-Rhine Westphalia.

That still leaves some questions unanswered:

  • How much coal is being removed per burger wait?
  • What would I need to do to reduce my energy consumption by 40% and keep the bit of coal I’m using in the ground?
  • Could choosing a vegan burger count as carbon offsetting?
  • Isn’t Terra Nova a bit of an odd name and would one of these names suit it better?

Caeli Nova – New climate

Suus ‘ubi magna silva abiit? – Where’s the big forest gone?

Lacuna quod velit mens – Please mind the gap

But these thoughts are put aside as the waitress brings my grub.


My burger arrives sporting the star-spangled banner and is pretty darn good.

As disconcerting as it is having a ring-side seat to watch the frittering away of the climate, it’s good that this restaurant is here.

The mine is open for all to see what is going on. It isn’t a dirty secret hidden away in pipelines running along seabeds from oil-rigs or the shale sands of the frozen north.

We need more places like this.

How easy would it be for us to practice cognitive dissonance if high street fashion stores had their sweatshop child labourers sleeping in the changing rooms or restaurants had petting zoos where you can meet your meal first.

With a clean plate and empty beer glass it’s time to head out into the world outside feeling rejuvenated and ready to make a difference.